retail butcher Job at Mid East Food Center
- Education: No degree, certificate or diploma
- Experience: Experience an asset
- Arabic
- Cold/refrigerated
- Supermarket and meat department
- Willing to relocate
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Price meat products
- Sell meats to customers
- Grind meats
- Make special sausages
- Slice cooked meats
- Prepare special orders
- Manual cutting utensil
- Power grinder
- Sausage machine
- Slicing machine
- Work under pressure
- Fast-paced environment
- Standing for extended periods
- Physically demanding
- Client focus
- Efficient interpersonal skills
- Initiative
- Organized
- Reliability
- Team player
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Free parking available
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week
Asset languages
Work site environment
Work setting
Tasks
Equipment and machinery experience
Work conditions and physical capabilities
Personal suitability
Screening questions
Other benefits
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