line cook Job at Red Robin Gourmet Burgers
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Restaurant
- Cook (general)
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Food Safety Certificate
- Fast-paced environment
- Dependability
- Team player
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Work setting
Cook categories
Tasks
Certificates, licences, memberships, and courses
Work conditions and physical capabilities
Personal suitability
Health benefits
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