We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Sous Chef who can help us deliver the best customer service and food experiences at our Oasis late night Food Outlet at Carleton University. Reporting to the Director, the Sous Chef oversees all activities of cooks and other kitchen personnel engaged in preparing and cooking foods, in addition to managing, training, and providing culinary vision and leadership in a retail concept.

Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.

Shift Schedule

Wednesday - Sunday

6:30PM -3:00AM

What We Offer

• Health and Dental benefits after 3 months of employment for full-time employees
• Free On-site parking
• Meal program allows you to eat at a discounted price
• Employee Stock Purchase plan program
• Training and development
• Position advancement opportunities
• Employee recognition programs including service awards
• Strong focus on a safe and healthy work environment
• Diverse and inclusive workforce
• Aramark Scholarship Program which gives scholarship opportunities for dependents of full-time employees

Job Responsibilities

• Provide high quality food in a professional and efficient manner; comply with all H&S regulations
• Developing and motivating team members and providing culinary leadership and training
• Developing and planning of menu with the Executive Chef
• Interacting with Students, Faculty & Staff to maintain high customer engagement
• Promoting employee engagement by creating a safe & healthy environment
• Overseeing inventory control and Food & Labor costing by supporting Aramark's systems
• Resolving customer concerns and responding to culinary concerns
• Working with support team to promote Health & Wellness, Sustainability and Local Partnerships

Qualifications

• 3+ years of experience in culinary field
• Culinary degree or Red Seal as asset
• People management skills with experience in motivating, coaching, training and supervising team
• Strong relationship building skills with clients and customers
• Professional and positive with ability to lead in a stressful environment and ability to multitask
• Experience with food and labour costing
• Passion for food knowledge and catering trends
• Previous experience in a unionized environment a strong asset
• Must be able to work a schedule of Wednesday – Sunday from 6:30PM - 3:00AM

The finalist candidate for this position will need to complete and successfully pass a Criminal Background Check.

Job Types: Full-time, Permanent

Benefits:

• Company pension
• Discounted or free food
• Employee assistance program
• Employee stock purchase plan
• Extended health care
• Life insurance
• On-site parking

Schedule:

• 8 hour shift
• Every Weekend
• Weekend availability

Application question(s):

• Are you available to work Wednesday - Sunday from 6:30PM - 3:00AM?

Work Location: One location

Please Note :
www.beautifulbirth.co is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, www.beautifulbirth.co provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.